“A sleepover for Southern foodies.”
- Garden & Gun magazine
Join some of the South's most talented chefs in Marie Nygren's kitchen. Work side-by-side to create some of their favorite dishes and hear stories of their culinary history and passion for good, Southern food. Hands-on cooking, meals with wine and overnight accommodations at the Inn at Serenbe are included.
Call 770.463.2610 to register.