Our restaurants offer the freshest foods from neighborhood Serenbe Farms, and surrounding local purveyors. Come for a snack, a casual lunch, or an elegant dining experience. The Farmhouse Restaurant & Bar is located within The Inn’s Main House, and other restaurants and beverage shops are throughout the community.
Thursday - Sunday | 5pm-9pm
Saturday & Sunday | 12pm-3pm
The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.
The Farmhouse re-imagines the farm-to-table menu each month to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate.
Daily | 12pm-9pm
Drinks
Monday & Wednesday - Friday | 4pm-9pm
Saturday & Sunday | 12pm-9pm
Lunch
Monday-Friday | 12pm-3pm
Dinner
Monday & Wednesday | 5pm-9pm
Right in the middle of The Farmhouse Restaurant’s entry hallway, yet just tucked away enough to feel like you’re somewhere else entirely. Residents and guests enjoy socializing at The Farmhouse Bar, whether you’re perched on a barstool or cozying up at the corner booth.
Full Bar
Monday - Sunday | 4pm-9pm
Saturday & Sunday | 12pm-3pm
Beer & Wine
Monday - Friday | 12pm-3pm
Lunch
Monday - Friday | 12pm-3pm
Austin's offers refined cuisine and expertly crafted drinks utilizing hard-to-find spirits and locally sourced botanicals complemented by a curated dinner menu in a luxurious setting reminiscent of 1920s cocktail lounges found in Paris and London.
The Hill offers farm fresh cuisine in a warm, gracious atmosphere. Focusing on a locally sourced menu including organic vegetables from Serenbe Farms with a carefully selected wine, beer and cocktail menu. The Hill serves dinner and weekend brunch.
The vegetable-forward menu by Chef Nicolas Bour uses grains, proteins, and local ingredients and includes healthy options, like build-your-own-bowls, freshly-squeezed seasonal juices, and baked breads, plus artisanal sandwiches, soups, and featured plates.
Founded on a belief that good food shared with friends and strangers can be a driving force behind fostering community and communication, the Blue Eyed Daisy and its staff members have perfected its recipe for success, which includes farm-to-table cuisine, among other exquisite confections.
In addition to Serenbe’s four farm-to-table restaurants, stop by The General Store at Serenbe to find local and specialty grocery items, grab a juice at Bamboo Juices, or head to The Wine Shop for a distinct curation of fine wine from around the globe.